Geisha – Caranavi Reserve
Region: Caranavi, Bolivia
Altitude: 1,650m – 1,800m
Process: Washed Anaerobic
Profile: Elegant notes of jasmine blossom, crisp bergamot citrus, and dynamic multi-layered stone fruit acidity.
Bolivian Coffee
Premium, unroasted Bolivian specialty lots sourced directly for micro-roasters and craft coffee curators.
Peaberry – Caranavi
Region: Inquisivi Province, Bolivia
Altitude: 1,750m – 1,920m
Process: Full Natural
Profile: Intense wild berry compote sweetness, bright hibiscus accents, and dense, dark wild honey texture.
Roaster's Choice Highlights
Roast Potential
Exceptional high-altitude density allows for a wide roast spectrum. From bright, floral light roasts that accentuate the terroir of the Andes to complex, chocolatey mediums with a sweet fruity body. It maintains structural integrity under intense heat application.
10.5%
Moisture Content
725g/L
Density Ratio
15/16 Screen
Uniform Screen Size Distribution
DIRECT TRADE & HERITAGE
From the highlands of Bolivia to your Roaster
We bridge the gap between high-altitude Bolivian estates and the craft roasting community. Our beans are grown by small-holder farmers who prioritize organic traditional methods, resulting in a cup profile that reflects the rich heritage of Bolivia. Every shipment comes with a full origin report, ensuring complete transparency and integrity.
WHOLESALE & BULK
Secure Your Next Harvest
Inquire for container pricing and harvest availability.