Marco Mejia - Finca El Porvenir
Marco Mejia and Finca El Porvenir feature coffee sourced from a 25-hectare family farm in Yanacachi, Sud Yungas, La Paz. With over sixty years of traditional cultivation at altitudes of 1700–2000 meters, Finca El Porvenir produces exceptional Bolivian coffee alongside citrus fruits, perfectly suited for craft roasters seeking quality and heritage and the rich and bold coffee of Bolivia.
